Lost Restaurants of Chicago - Hybrid Program

Savor the stories and relive memories of Chicago’s favorite eateries that over almost two centuries have been inspired by two world’s fairs, built by waves of immigrants, dreamt up by creative entrepreneurs, opened by world-class chefs and enjoyed by locals and tourists. Well-known author Greg Borzo dishes out course after course of memories about the Windy City’s most beloved bygone restaurants, from steakhouses to tiki bars and diners to delis; from Maxim’s to Charlie Trotter’s and Trader Vic’s to the Blackhawk.(In-person presentation).